Roasted Hazelnut Flour - 1kg - Sosa

Sosa Roasted Hazelnut Flour — intense toasted aroma, a natural gluten-free alternative

The Sosa Roasted Hazelnut Flour is made from roasted, skinless hazelnuts, with no additives or extra ingredients. Its cream to light brown colour and intense, characteristic flavour, developed through the roasting process, make it an aromatic ingredient that brings an immediately recognisable flavour and identity to every preparation.

A natural gluten-free alternative

A natural product with no additives, this roasted hazelnut flour is an excellent alternative to cereal flours for gluten-free preparations. Its fine texture makes it a versatile ingredient, equally at home in pastry and gastronomic cuisine, for Mediterranean-inspired recipes or to give traditional and modern dishes a distinctive touch.

Applications

• Gluten-free cakes, biscuits and baked goods
• Creams, fillings and home-made nut pastes
• Ice creams and entremets with roasted hazelnut aromas
• Macarons, financiers and fine pastries
• Mediterranean-inspired savoury recipes
• Natural binder for gourmet pastries and desserts

Technical characteristics

Allergens: Hazelnut. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Sosa also offers almond flour and pistachio flour, to extend your gluten-free preparations across the full range of nuts.