Pectin 325 NH 95 - LM Pectin for Low-Sugar Jams & Jellies 500g - Sosa
Pectin 325 NH 95 - LM Pectin for Low-Sugar Jams & Jellies 500g - Sosa
Pectin 325 NH 95 - LM Pectin for Low-Sugar Jams & Jellies 500g - Sosa
Pectin 325 NH 95 - LM Pectin for Low-Sugar Jams & Jellies 500g - Sosa
Pectin 325 NH 95 - LM Pectin for Low-Sugar Jams & Jellies 500g - Sosa
Coconut jam made with Sosa Pectin 325 NH 95 — fluid, glossy texture
Hazelnut-chocolate cremeux set with Sosa Pectin 325 NH 95
Macro texture of a hazelnut cremeux set with Sosa Pectin 325 NH 95

Pectin 325 NH 95 - LM Pectin for Low-Sugar Jams & Jellies 500g - Sosa

41482
30.10 € excl. VAT
31.76 € incl. VAT
Delivery: 24/48h
Last items in stock

Add to Wishlist

Pectin 325 NH 95 - LM Pectin for Low-Sugar Jams & Jellies - Sosa
Format: 500 g tub.

Sosa Pectin 325 NH 95 is a fast-setting amidated LM pectin (E440ii), specially suited to fruit-based preparations with a low sugar content. It gels in the presence of calcium — making it compatible with dairy products and fruits naturally rich in calcium. Thermo-reversible between 40 and 60°C.

  • Use: Low-sugar jams and jellies · Cremeux · Dairy-based gelled preparations.
  • Dosage: 0.5-1% (jams) · 1-1.5% (jellies and cremeux).
  • Conditions: pH 3.2-3.5 · min. 50% sugar · min. 20% fruit.
  • Dietary: Vegan · Vegetarian · Non-GMO · Kosher Certified · Halal Certified.

The fast LM pectin for low-sugar jams and jellies

Sosa Pectin 325 NH 95 is an amidated low methoxyl pectin (LMA, E440ii), composed of amidated pectin and sugar. Unlike HM pectins which require a very high-sugar environment, it gels in the presence of calcium — making it particularly suited to low-sugar preparations, dairy products and fruits naturally rich in calcium. Its setting speed is fast, with a full final effect at 24 hours. The resulting gels are firm and thermo-reversible between 40 and 60°C.

How to use

Mix the pectin with sugar dry. Incorporate into the pulp under vigorous agitation. Bring to the boil and add the acid. Ensure a minimum of 20% fruit and 50% sugar in the formulation.

Technical Specifications

Specification Details
Family Amidated LM pectin (E440ii)
Ingredients Amidated pectin (E440ii) · Sugar
Recommended dosage 0.5-1% (jams) · 1-1.5% (jellies and cremeux)
Gelling conditions pH 3.2-3.5 · min. 50% sugar · min. 20% fruit · in presence of calcium
Setting speed Fast — final effect at 24h
Thermoreversibility Thermo-reversible between 40 and 60°C
Compatibility Dairy products · Calcium-rich fruits · Low-sugar preparations
Applications Low-sugar jams and jellies · Cremeux · Dairy-based gelled preparations · Fruit fillings
Storage Dry place, humidity < 60%, between 15 and 25°C, away from light and odours
Shelf life 24 months from production date
Certifications & dietary Vegan · Vegetarian · Non-GMO · No ionisation · Trans Fat Free · Kosher Certified · Halal Certified

Allergens: May contain traces of: tree nuts, milk, soy, sulphites, egg, mustard, celery, sesame, peanut.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

You might also like

16 other products in the same category: