Roasted Hazelnut - Pure Paste 1kg - Sosa

Sosa Roasted Hazelnut Pure Paste — aromatic power and intense colour

Sosa Roasted Hazelnut Pure Paste is made from carefully roasted hazelnuts, finely ground until smooth. Its characteristic deep brown colour and deep, roasted and lightly caramelised notes make it an ingredient of character — powerful and versatile, equally at home in chocolate pastry and gastronomic savoury cuisine. With no added sugar, it delivers the full aromatic power of roasted hazelnut in a smooth, creamy and stable texture.

Production

Hazelnuts are roasted then finely ground until a fluid, homogeneous paste is obtained. The addition of soya lecithin (E322) ensures a stable texture that is easy to incorporate and dose, without separation of the fat phases — an essential consistency for the professional laboratory.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across pastry, chocolate work, ice cream and gastronomic cuisine:

• Hazelnut-chocolate ganaches and fillings, chocolate bonbons
• Financiers and hazelnut inserts for entremets
• Ice creams and Italian-style hazelnut gelato
• Mousses, entremets and cream fillings
• Paris-Brest, éclairs and hazelnut pastries
• Gastronomic soups and velouté with hazelnut notes

In pictures: White Chocolate Hazelnut Glazed Entremet · Italian Hazelnut Gelato · Mushroom and Hazelnut Soup — Sosa kitchen recipes.

Roasted hazelnut vs Italian hazelnut — what's the difference?

Roasted hazelnut paste offers a more powerful aromatic profile and a characteristic deep brown colour — Kosher certified. Pure Roasted Italian Hazelnut Paste presents a golden caramel colour and softer, more delicate notes, particularly suited to fine pastry and gastronomic ice cream.

Technical specifications

Allergens: Hazelnuts, Soya. May contain traces of: other tree nuts, milk, sesame, eggs, sulphites, peanuts.