Belona-Marcona Almond Flour - Extra Fine 1kg - Sosa

Sosa Belona-Marcona Almond Flour Extra Fine — the finest almond flour for macarons and precision pastry

The Sosa Belona-Marcona Almond Flour Extra Fine is made from the Belona/Marcona variety (90/10%), known for its sweetness and natural fat richness. Ground to a granulometry below 1mm, it offers an exceptionally smooth, uniform texture — the finest in the Sosa range — ideal for preparations where milling consistency is critical: macarons, financiers, dacquoise and precision pastry.

A natural substitute for cereal flours

Naturally gluten-free and 100% plant-based, this almond flour is an excellent substitute for cereal flours in vegan, gluten-free or low-carbohydrate preparations. Its richness in natural proteins and fats gives it a characteristic moistness and excellent baking stability, without the technical constraints of alternative flour blends.

Applications

• Macarons and macaron shells for a smooth, even texture
• Financiers, dacquoise and sponge biscuits
• Gluten-free cakes and tart shells
• Almond creams and frangipane
• Vegan pastry and low-carbohydrate preparations
• Natural binder for pastries and entremets

Technical characteristics

Allergens: Almond. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Sosa also offers toasted hazelnut flour and pistachio flour, to extend your gluten-free preparations across the full range of nuts.