Roasted Peanut - Pure Paste 1kg - Sosa

Sosa Roasted Peanut Pure Paste — deep roasting and a touch of salt

Sosa Roasted Peanut Pure Paste is made from carefully roasted peanuts, finely ground with a 98% fruit content and a touch of salt. With no added sugar — containing only the sugars naturally present in the legume — it delivers the full aromatic intensity of roasted peanut: deep roasted, lightly salted and indulgent notes that make it an ingredient of character, equally at home in creative pastry and gastronomic cuisine.

Production

Peanuts are roasted then finely ground until a fluid, homogeneous paste is obtained. The addition of soya lecithin (E322) and a touch of salt ensures a stable texture that is easy to incorporate and dose, without separation of the fat phases — an essential consistency for the professional laboratory.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across pastry, chocolate work, ice cream and gastronomic cuisine:

• Peanut-chocolate ganaches and fillings, chocolate bonbons
• Ice creams and sorbets with roasted notes
• Mousses, entremets and cream fillings
• Creative pastries and gastronomic cookies
• Satay sauces and Asian-inspired marinades
• Homemade peanut-chocolate spreads

In pictures: Peanut Caramel Chocolate Bar · Mango Peanut Petit Gâteau · Peanut Curry Cone — Sosa kitchen recipes.

Technical specifications

Allergens: Peanuts, Soya. May contain traces of: tree nuts, milk, sesame, eggs, sulphites.