Pecan - Pure Paste 1kg - Sosa

Sosa Pecan Pure Paste — buttery sweetness and caramelised notes

Sosa Pecan Pure Paste is made from carefully selected pecans, finely ground with a 89% fruit content and refined sunflower oil. With no added sugar — containing only the sugars naturally present in the fruit — it delivers the full aromatic intensity of pecan: buttery, sweet and lightly caramelised notes, characteristic of this exceptional nut native to North America.

Production

Pecans are finely ground until a fluid, homogeneous paste is obtained. The addition of refined sunflower oil and soya lecithin (E322) ensures a stable texture that is easy to incorporate and dose, without separation of the fat phases — an essential consistency for the professional laboratory.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across pastry, chocolate work, ice cream and gastronomic cuisine:

• Cremeux and ganaches with pecan notes
• Macaron fillings and chocolate bonbons
• Ice creams and sorbets
• Mousses, entremets and cream fillings
• Fine pastries, tarts and gastronomic brownies
• Savoury sauces and gastronomic marinades

In picture: Pecan Cremeux — a Sosa kitchen recipe.

Technical specifications

Allergens: Pecans, Soya. May contain traces of: other tree nuts, milk, sesame, eggs, sulphites, peanuts.