Roasted Spanish Pine Nut - Pure Paste 1kg - Sosa

Sosa Roasted Spanish Pine Nut Paste — the resinous finesse of Montseny pine nut

Sosa Roasted Spanish Pine Nut Paste is made from carefully roasted Spanish pine nuts (78%) blended with almond (20%) and a touch of salt. This carefully balanced blend enhances the resinous, sweet and lightly buttery notes characteristic of Spanish pine nut — an exceptional, rare and prized nut in Mediterranean gastronomic cuisine.

Production

Spanish pine nuts are roasted then finely ground with almonds, refined sunflower oil and a touch of salt until a fluid, homogeneous paste is obtained. The addition of soya lecithin (E322) ensures a stable texture that is easy to incorporate and dose, without separation of the fat phases — an essential consistency for the professional laboratory.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across pastry, ice cream and Mediterranean gastronomic cuisine:

• Ganaches and fillings with resinous pine nut notes
• Gastronomic ice creams and sorbets
• Mousses, entremets and cream fillings
• Fine pastries and Mediterranean biscuits
• Pesto sauces and gastronomic savoury preparations
• Stuffings and garnishes in creative cuisine

Technical specifications

Allergens: Pine nuts, Almonds, Soya. May contain traces of: other tree nuts, milk, sesame, eggs, sulphites, peanuts.