Walnut - Pure Paste - 1kg - Sosa

Sosa Walnut Pure Paste — the intensity of the nut in its purest form

Sosa Walnut Pure Paste is made from carefully selected raw walnuts, finely ground and blended with refined sunflower oil to achieve a smooth, creamy and homogeneous texture. With no added sugar — containing only the sugars naturally present in the fruit — it delivers the full aromatic intensity of walnut: woody, lightly bitter and earthy notes characteristic of a noble, minimally processed raw material.

Production

Raw walnuts are finely ground until a fluid, homogeneous paste is obtained. The addition of refined sunflower oil and soya lecithin (E322) ensures a stable texture that is easy to incorporate and dose, without separation of the fat phases — an essential consistency for the professional laboratory.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across pastry, chocolate work, ice cream and gastronomic cuisine:

• Ganaches and macaron fillings, chocolate bonbons
• Ice creams and semi-sorbets with walnut notes
• Mousses, entremets and cream fillings
• Fine pastries, brioches and viennoiseries
• Nougats and artisan confectionery
• Savoury sauces and gastronomic marinades

In picture: Panna Cotta with Blond Chocolate Ganache — a Sosa kitchen recipe.

Technical specifications

Allergens: Walnuts, Soy. May contain traces of: other tree nuts, milk, sesame, eggs, sulphites, peanuts.