Plain Almond - Pure Paste 1kg - Sosa

Sosa Plain Almond Pure Paste — natural sweetness and aromatic discretion

Sosa Plain Almond Pure Paste is made from finely ground raw almonds with a 89% fruit content and refined sunflower oil. Without roasting, without added sugar — it delivers the most natural and delicate aromatic profile of almond: soft, milky and lightly buttery notes, characteristic of almond in its raw state.

Production

Raw almonds are finely ground with refined sunflower oil until a fluid, homogeneous paste is obtained — without lecithin, without salt, without additives. A remarkably simple composition that fully preserves the natural aromatic profile of the fruit.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across pastry, chocolate work, ice cream and gastronomic cuisine:

• Ganaches and fillings with delicate almond notes
• Ice creams and sorbets with a soft, milky profile
• Mousses, entremets and cream fillings
• Biscuits, shortbreads and crispy bases
• Frangipanes, galettes and fine pastries
• Nougats and artisan confectionery

Its aromatic discretion also makes it an excellent support for showcasing other ingredients: combined with hazelnut, pistachio paste or a delicate flavouring, it provides body and binding without masking the main flavour — the ideal neutral base for creations where one nut must take centre stage over another.

In pictures: Mascarpone Carrot Orange Mousse · Almond Cake · Crunchy Pear & Hazelnut Cloud (almond-hazelnut shortbread base) — Sosa kitchen recipes.

Almond in three expressions

Sosa offers three pure almond pastes depending on the aromatic profile required:

• Plain Almond — soft, milky and delicate profile. Ideal as a neutral base or for preparations where finesse takes precedence.
• Roasted Almond (toasted) — deep, intense notes, Kosher certified.
• Roasted Almond with Skin — more rustic and complex notes thanks to the preserved skin.

Technical specifications

Allergens: Almonds. May contain traces of: tree nuts, milk, sesame, eggs, sulphites, peanuts.