Black Sesame - Pure Paste - 1kg - Sosa

Sosa Black Sesame Pure Paste — chromatic intensity and aromatic depth

Sosa Black Sesame Pure Paste is made from finely ground black sesame seeds with a 84% content, refined sunflower oil and a touch of salt. Its intense, deep black colour and roasted, lightly bitter and earthy notes make it an ingredient of character — visually and aromatically powerful, particularly prized in creative pastry and gastronomic Asian cuisine. With no added sugar, it delivers the full intensity of black sesame in a dense, creamy texture.

Production

Black sesame seeds are finely ground until a fluid, homogeneous paste is obtained. The addition of refined sunflower oil and a touch of salt ensures a stable texture that is easy to incorporate — an essential consistency for the professional laboratory.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across creative pastry, ice cream and gastronomic cuisine:

• Ganaches and fillings with roasted black sesame notes
• Ice creams, sorbets and plated desserts
• Mousses, entremets and cream fillings
• Japanese pastries and Asian-inspired creations
• Gastronomic sauces and dressings
• Visual contrasts and decorations in combination with matcha tea

In pictures: Matcha and Black Sesame Fabergé Egg · Matcha Sorbet, Black Sesame Ashes — Sosa kitchen recipes.
The visual contrast between the intense green of matcha and the deep black of sesame is one of the most striking creative signatures in contemporary pastry.

Technical specifications

Allergens: Sesame. May contain traces of: tree nuts, milk, eggs, sulphites, peanuts.