Macadamia Nut - Pure Paste 5kg - Sosa

Sosa Macadamia Pure Paste — the buttery sweetness of a premium nut

Sosa Macadamia Pure Paste is made from selected macadamia nuts, finely ground with an exceptional 98% fruit content. With no added sugar — containing only the sugars naturally present in the fruit — it delivers the full aromatic intensity of macadamia: buttery, sweet and lightly vanilla notes, characteristic of one of the most noble and prized nuts in gastronomic pastry.

Production

Macadamia nuts are finely ground until a particularly fluid and homogeneous paste is obtained. The addition of soya lecithin (E322) ensures a stable texture that is easy to incorporate and dose, without separation of the fat phases — an essential consistency for the professional laboratory.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across pastry, chocolate work, ice cream and gastronomic cuisine:

• Ganaches and macaron fillings, chocolate bonbons
• Ice creams and sorbets with buttery macadamia notes
• Mousses, entremets and cream fillings
• Fine pastries, brioches and viennoiseries
• Plated desserts and gastronomic creations
• Savoury sauces and gastronomic marinades

In picture: Raspberry, Gingerbread and Red Wine — a creamy macadamia gingerbread blend with raspberry sorbet — a Sosa kitchen recipe.

Technical specifications

Allergens: Macadamia Nuts, Soya. May contain traces of: other tree nuts, milk, sesame, eggs, sulphites, peanuts.