Silicone Moulds

Pavoni Italia silicone moulds are manufactured in Italy to exacting professional standards: temperature resistance from −40 °C to +280 °C, flawless release of even the most intricate shapes, and dishwasher compatibility. Each range is designed for a specific purpose — from single-serve buffet pieces to prestige sharing desserts — with designs frequently born from exclusive collaborations with leading pastry chefs.

⬇️ Click on a range or collection name to browse its full selection.

Ranges Favourite Collections
Range Silicone
Pavoflex Black — single-serve & petit fours, signature designs
Pavocake Black — sharing formats
Formaflex Red — classic shapes, single-serve & sharing
Pavoduo White — two-part moulds, spheres & sculpted forms
Formasil Micro-perforated — éclairs, tartlets
Fiberform Fibre-reinforced — high resistance, latest innovation

Formasil and Fiberform are also available in the Baking Trays, Mats & Liners category.
Collection Speciality
Top - 3D Overlays Raised tart & tartlet décor
Gianluca Fusto Progettos Tartlet kits & crispy bases
Cédric Grolet Collection Fruit trompe-l'œil — best-sellers
Torte di Emmanuele The widest collection, continuously renewed
Tutti Frutti 5 highly sought-after fruit moulds
Gourmand Dressing Moulds 3D décor, trompe-l'œil, frame & tuile mats
40time Antonio Bachour ~40 ml single-serves, buffets & waste reduction
Holiday & Celebration Moulds Christmas, Easter, Valentine's Day, Halloween…

💡 Select below or within the Pavocake and Pavoflex categories, to filter designs by ambassador and easily browse all designs by a single pastry chef — perfect for clients who have developed a particular stylistic affinity.

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