Roasted Almond - Pure Paste - 1kg - Sosa

Sosa Roasted Almond Pure Paste — toasted almond in its absolute form

Sosa Roasted Almond Pure Paste is made from carefully roasted almonds, finely ground with an exceptional 98% fruit content. No added sugar, no additives — purely almond at its optimal roasting point. It delivers an aromatic intensity difficult to achieve with other formats: deep roasted, lightly caramelised notes of remarkable richness and authenticity. This is the soul of almond pastry.

Production

Almonds are roasted then finely ground until a fluid, homogeneous paste is obtained. The addition of soya lecithin (E322) ensures a stable texture that is easy to incorporate and dose, without separation of the fat phases — an essential consistency for the professional laboratory.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across pastry, chocolate work, ice cream and gastronomic cuisine:

• Ganaches and fillings of remarkable almond intensity
• Ice creams and sorbets with roasted notes
• Mousses, entremets and cream fillings
• Almond snow, tuiles and gastronomic biscuits
• Fine pastries, galettes and frangipanes
• Nougats and artisan confectionery

In pictures: Almond Neulas Yule Log · Natural Gavotte and Almond Snow · Vegan Almond Strudel — Sosa kitchen recipes.

Almond in three expressions

Sosa offers three pure almond pastes depending on the aromatic profile required:

• Roasted Almond (toasted) — deep, intense notes, Kosher certified. The reference for chocolate preparations and roasted almond pastries.
• Plain Almond — soft, milky and delicate profile. Ideal for preparations where finesse takes precedence over intensity.
• Roasted Almond with Skin — more rustic and complex notes thanks to the preserved skin.

Technical specifications

Allergens: Almonds, Soya. May contain traces of: other tree nuts, milk, sesame, eggs, sulphites, peanuts.